EN 
PT_BR 
The prices of beef and meat have remained practically stable, according to surveys by Cepea.
Researchers explain that the dry season severely limits the supply of animals on pasture, and sales are concentrated in confined lots, often acquired through contracts.
High-paced exports also restrict the volume available in the domestic market and help support wholesale prices even with moderate consumption.
According to the perception of operators in this segment consulted by Cepea.
