On April 23, 24 and 25, Hangar Conven\u00e7\u00f5es & Feiras da Amaz\u00f4nia, in Bel\u00e9m, will host the second edition of IFC Amaz\u00f4nia, the main event for the fishing and aquaculture sector in the northern region, with international projection as a preparatory agenda for COP30. The 2nd edition of IFC Amaz\u00f4nia is held simultaneously with Conbep (Brazilian Congress of Fisheries Engineering).<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/09\/IFC-altemir-gregolin.jpg?resize=300%2C200&ssl=1)
<\/p>\nPresident of IFC Amazon, Altemir Gregolin: \u201cPar\u00e1 has the potential not only to meet the demand for fish, but also to lead a new green economy in the region, showing that it is possible to reconcile economic growth with the preservation of the largest tropical forest in the world\u201d \u2013 Photo: Disclosure\/OPR Archive<\/p>\n<\/div>\n
The state of Par\u00e1, located in the heart of the Brazilian Amazon, has one of the richest and most diverse fishing activities in the country. Fishing, both artisanal and industrial, is essential for the local economy, food security and the generation of jobs and income for thousands of families. With a vast network of rivers, lakes and coastal areas, Par\u00e1 stands out as one of the largest fish producers in Brazil, supplying not only the regional market, but also contributing to the export of species such as snapper, piramutaba and shrimp.<\/p>\n
Fishing in Par\u00e1 supports riverside, indigenous and urban communities, and is one of the main sources of subsistence in many regions. In addition, it drives production chains that range from capture to marketing, processing and transportation.<\/p>\n
Fishing is an essential pillar of the economy and culture of Par\u00e1, and is also a strategic activity for the sustainable development of the Amazon. With efficient public policies, investments in technology and the appreciation of traditional knowledge, the state can become a model of balance between production and conservation, ensuring that the wealth of its water resources benefits current and future generations.<\/p>\n
\u201cPar\u00e1 has the potential not only to meet the demand for fish, but also to lead a new green economy in the region, showing that it is possible to reconcile economic growth with the preservation of the largest tropical forest in the world,\u201d highlights the president of IFC Amaz\u00f4nia, Altemir Gregolin.<\/p>\n
\u201cFish of the Amazon\u201d: Flavors, sustainability and opportunities at IFC Amazon \u00a0<\/strong><\/h3>\nThe Amazon is home to some of the richest aquatic biodiversity on the planet, and fish are a fundamental part of the region's culture, economy and gastronomy. Species such as tambaqui, pirarucu, tucunar\u00e9, jaraqui and filhote not only feed millions of people, but also drive entire production chains, sustaining riverside communities and boosting regional development.<\/p>\n
\u201cAt the heart of this debate is the IFC Amaz\u00f4nia, an event that brings together experts, businesspeople, fishermen, chefs and public policy makers to discuss the present and future of fishing in the region,\u201d highlights the event\u2019s CEO, Eliana Panty. With a focus on sustainability, innovation and the market, the meeting promotes essential dialogues on how to value the \u201cFish of the Amazon\u201d responsibly, ensuring economic benefits without compromising ecosystems.<\/p>\n
Why is Amazon fish so special?<\/strong><\/h3>\n![\"\"](\"https:\/\/opresenterural.com.br\/ifc-brasil-2024-debate-economia-azul-com-especialistas-da-noruega-e-da-fao-regional-chile\/ifc-eliana-panty\/\")
<\/p>\nEvent CEO, Eliana Panty: \u201cAt the heart of this debate is the IFC Amaz\u00f4nia, an event that brings together experts, businesspeople, fishermen, chefs and public policy makers to discuss the present and future of fishing in the region\u201d \u2013 Photo: Disclosure\/OPR Archive<\/p>\n<\/div>\n
\u2013 Unique flavor: The natural diet of fish in forest rivers and lakes gives them a unique texture and flavor, appreciated in traditional dishes and haute cuisine.<\/p>\n
\u2013 Socioeconomic importance: Artisanal fishing employs thousands of families, while processing and marketing generate income for cooperatives and industries.<\/p>\n
\u2013 Market potential: With the growing demand for sustainable proteins, Amazonian fish can conquer new markets, as long as it is combined with good management practices.<\/p>\n
Challenges and opportunities under discussion at IFC Amaz\u00f4nia<\/strong><\/h3>\nThe event will address crucial topics for the sector, such as:<\/p>\n
Sustainable management \u2013 How to avoid overfishing and ensure healthy stocks for future generations.<\/p>\n
Certification and traceability \u2013 The valorization of fish with legal and sustainable origins, adding value to the products.<\/p>\n
Technology and innovation \u2013 Processing, packaging and logistics to reduce losses and reach new markets.<\/p>\n
Gastronomy and tourism \u2013 How regional cuisine can boost consumption and experiential tourism, with emphasis on the Cozinha Show and the Corredor do Sabor.<\/p>\n
Par\u00e1 at the center of the debates <\/strong><\/h3>\nAs one of the largest fish producers in the Amazon, Par\u00e1 has the opportunity to lead this movement by investing in:<\/p>\n
\u2013 Efficient public policies that balance production and conservation.<\/p>\n
\u2013 Partnerships with the private sector to expand access to national and international markets.<\/p>\n
\u2013 Strengthening fishing communities, ensuring that they benefit from a fairer and more sustainable economy.<\/p>\n
Fishing that feeds the world and preserves the forest \u00a0<\/strong><\/h3>\n![\"\"](\"https:\/\/opresenterural.com.br\/ifc-amazonia-coloca-para-como-palco-global-do-futuro-sustentavel-da-pesca\/whatsapp-image-2025-04-02-at-17-17-20\/\")
<\/p>\n
\u2013 Par\u00e1 accounts for 30% of the national production of freshwater fish (SEAP\/2023 data);<\/p>\n
\u2013 Pirarucu managed in Amazonas and Par\u00e1 already generates R$15 million\/year (ASPAC, 2024);<\/p>\n
\u2013 Bel\u00e9m will be the first Amazonian city to host COP30 (2025), reinforcing the role of IFC Amazon as a preparatory agenda.<\/p>\n
With significant fish production, Par\u00e1 is a leader in Brazil in sustainable artisanal fishing and aquaculture of native species such as tambaqui, pirarucu and shrimp. IFC Amaz\u00f4nia is a strategic platform for discussions on a sector that generates income for more than 500,000 families who depend on fishing. The event aims to strengthen global markets for certified Amazonian fish and discuss public policies aligned with the UN Sustainable Development Goals.<\/p>\n
The Event: Innovation and dialogues for a blue economy<\/strong><\/h3>\nExpected to bring together 5,000 participants, the IFC Amaz\u00f4nia program includes:<\/p>\n
\u2013 International Congress on Aquaculture and Fisheries;<\/p>\n
\u2013 Technology and Business Fair;<\/p>\n
\u2013 International Symposium on Ornamental Aquaculture and Aquariology;<\/p>\n
\u2013 Presentation of Scientific Papers coordinated by CONBEP (Brazilian Congress of Fisheries Engineering);<\/p>\n
![\"\"](\"https:\/\/opresenterural.com.br\/ifc-amazonia-coloca-para-como-palco-global-do-futuro-sustentavel-da-pesca\/whatsapp-image-2025-04-02-at-17-17-18\/\")
<\/p>\n
\u2013 Inova Aqua with the participation of Startups;<\/p>\n
\u2013 Sixth edition of the \u201cWomen of the Waters Meeting\u201d;<\/p>\n
\u2013 IFC Bio Fashion, an initiative that combines fishing and fashion. IFC Amaz\u00f4nia innovates by promoting the valorization of fishing byproducts, such as the leather of Amazonian fish, to be used in creative and expressive fashion from Par\u00e1.<\/p>\n
\u2013 Show Kitchen: Renowned chefs prepare dishes with Amazonian fish, highlighting local gastronomy;<\/p>\n
\u2013 Technical Panels: Experts discuss sustainable management, traceability and credit for the production chain;<\/p>\n
Why is IFC Amazonia a Pre-COP milestone?<\/p>\n
As an event linked to the discussions of the Climate Conference (COP30), which will take place in Bel\u00e9m in 2025, IFC Amaz\u00f4nia: \u2013 Anticipates debates on bioeconomy and blue carbon credit;<\/p>\n
\u2013 Shows successful cases in managed fishing (such as that of pirarucu, which recovered stocks); \u2013 Positions Par\u00e1 as a leader in sustainable solutions for global food.<\/p>\n
Realization, sponsorship and support<\/strong><\/h3>\nThe 2nd edition of IFC Amaz\u00f4nia is being held simultaneously with Conbep (Brazilian Congress of Fisheries Engineering). Fundep (Foundation for Support of Education, Extension, Research and Postgraduate Studies) is co-organizing the event. The event is sponsored by the Government of the State of Par\u00e1; Sedap (State Secretariat for Agricultural and Fisheries Development); Banco da Amaz\u00f4nia, Banpar\u00e1 (State Bank of Par\u00e1), Caixa Econ\u00f4mica Federal, MPA (Ministry of Fisheries and Aquaculture) and the Federal Government.<\/p>\n
The IFC Amaz\u00f4nia is also carried out with the institutional support of ABIPESCA (Brazilian Association of Fish Industries); Peixe BR (Brazilian Fish Farming Association); Faepa\/Senar System; Fepa (Federation of Fishermen of Par\u00e1) and SINPESCA (Union of Fishing Industries of the States of Par\u00e1 and Amap\u00e1).<\/p>\n<\/p><\/div>\n
THE Bela Cereais<\/strong> works with the best grains on the market in the Northern Region and also keeps you up to date with the latest news and analyses on agribusiness.
\nDon't forget to follow our social networks.<\/em><\/h6>\n
![\"\"](\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2024\/09\/IFC-eliana-panty-.jpg?resize=300%2C200&ssl=1)
<\/p>\nEvent CEO, Eliana Panty: \u201cAt the heart of this debate is the IFC Amaz\u00f4nia, an event that brings together experts, businesspeople, fishermen, chefs and public policy makers to discuss the present and future of fishing in the region\u201d \u2013 Photo: Disclosure\/OPR Archive<\/p>\n<\/div>\n
\u2013 Unique flavor: The natural diet of fish in forest rivers and lakes gives them a unique texture and flavor, appreciated in traditional dishes and haute cuisine.<\/p>\n
\u2013 Socioeconomic importance: Artisanal fishing employs thousands of families, while processing and marketing generate income for cooperatives and industries.<\/p>\n
\u2013 Market potential: With the growing demand for sustainable proteins, Amazonian fish can conquer new markets, as long as it is combined with good management practices.<\/p>\n
Challenges and opportunities under discussion at IFC Amaz\u00f4nia<\/strong><\/h3>\nThe event will address crucial topics for the sector, such as:<\/p>\n
Sustainable management \u2013 How to avoid overfishing and ensure healthy stocks for future generations.<\/p>\n
Certification and traceability \u2013 The valorization of fish with legal and sustainable origins, adding value to the products.<\/p>\n
Technology and innovation \u2013 Processing, packaging and logistics to reduce losses and reach new markets.<\/p>\n
Gastronomy and tourism \u2013 How regional cuisine can boost consumption and experiential tourism, with emphasis on the Cozinha Show and the Corredor do Sabor.<\/p>\n
Par\u00e1 at the center of the debates <\/strong><\/h3>\nAs one of the largest fish producers in the Amazon, Par\u00e1 has the opportunity to lead this movement by investing in:<\/p>\n
\u2013 Efficient public policies that balance production and conservation.<\/p>\n
\u2013 Partnerships with the private sector to expand access to national and international markets.<\/p>\n
\u2013 Strengthening fishing communities, ensuring that they benefit from a fairer and more sustainable economy.<\/p>\n
Fishing that feeds the world and preserves the forest \u00a0<\/strong><\/h3>\n<\/p>\n
\u2013 Par\u00e1 accounts for 30% of the national production of freshwater fish (SEAP\/2023 data);<\/p>\n
\u2013 Pirarucu managed in Amazonas and Par\u00e1 already generates R$15 million\/year (ASPAC, 2024);<\/p>\n
\u2013 Bel\u00e9m will be the first Amazonian city to host COP30 (2025), reinforcing the role of IFC Amazon as a preparatory agenda.<\/p>\n
With significant fish production, Par\u00e1 is a leader in Brazil in sustainable artisanal fishing and aquaculture of native species such as tambaqui, pirarucu and shrimp. IFC Amaz\u00f4nia is a strategic platform for discussions on a sector that generates income for more than 500,000 families who depend on fishing. The event aims to strengthen global markets for certified Amazonian fish and discuss public policies aligned with the UN Sustainable Development Goals.<\/p>\n
The Event: Innovation and dialogues for a blue economy<\/strong><\/h3>\nExpected to bring together 5,000 participants, the IFC Amaz\u00f4nia program includes:<\/p>\n
\u2013 International Congress on Aquaculture and Fisheries;<\/p>\n
\u2013 Technology and Business Fair;<\/p>\n
\u2013 International Symposium on Ornamental Aquaculture and Aquariology;<\/p>\n
\u2013 Presentation of Scientific Papers coordinated by CONBEP (Brazilian Congress of Fisheries Engineering);<\/p>\n
<\/p>\n
\u2013 Inova Aqua with the participation of Startups;<\/p>\n
\u2013 Sixth edition of the \u201cWomen of the Waters Meeting\u201d;<\/p>\n
\u2013 IFC Bio Fashion, an initiative that combines fishing and fashion. IFC Amaz\u00f4nia innovates by promoting the valorization of fishing byproducts, such as the leather of Amazonian fish, to be used in creative and expressive fashion from Par\u00e1.<\/p>\n
\u2013 Show Kitchen: Renowned chefs prepare dishes with Amazonian fish, highlighting local gastronomy;<\/p>\n
\u2013 Technical Panels: Experts discuss sustainable management, traceability and credit for the production chain;<\/p>\n
Why is IFC Amazonia a Pre-COP milestone?<\/p>\n
As an event linked to the discussions of the Climate Conference (COP30), which will take place in Bel\u00e9m in 2025, IFC Amaz\u00f4nia: \u2013 Anticipates debates on bioeconomy and blue carbon credit;<\/p>\n
\u2013 Shows successful cases in managed fishing (such as that of pirarucu, which recovered stocks); \u2013 Positions Par\u00e1 as a leader in sustainable solutions for global food.<\/p>\n
Realization, sponsorship and support<\/strong><\/h3>\nThe 2nd edition of IFC Amaz\u00f4nia is being held simultaneously with Conbep (Brazilian Congress of Fisheries Engineering). Fundep (Foundation for Support of Education, Extension, Research and Postgraduate Studies) is co-organizing the event. The event is sponsored by the Government of the State of Par\u00e1; Sedap (State Secretariat for Agricultural and Fisheries Development); Banco da Amaz\u00f4nia, Banpar\u00e1 (State Bank of Par\u00e1), Caixa Econ\u00f4mica Federal, MPA (Ministry of Fisheries and Aquaculture) and the Federal Government.<\/p>\n
The IFC Amaz\u00f4nia is also carried out with the institutional support of ABIPESCA (Brazilian Association of Fish Industries); Peixe BR (Brazilian Fish Farming Association); Faepa\/Senar System; Fepa (Federation of Fishermen of Par\u00e1) and SINPESCA (Union of Fishing Industries of the States of Par\u00e1 and Amap\u00e1).<\/p>\n<\/p><\/div>\n
THE Bela Cereais<\/strong> works with the best grains on the market in the Northern Region and also keeps you up to date with the latest news and analyses on agribusiness.
\nDon't forget to follow our social networks.<\/em><\/h6>\n
As one of the largest fish producers in the Amazon, Par\u00e1 has the opportunity to lead this movement by investing in:<\/p>\n
\u2013 Efficient public policies that balance production and conservation.<\/p>\n
\u2013 Partnerships with the private sector to expand access to national and international markets.<\/p>\n
\u2013 Strengthening fishing communities, ensuring that they benefit from a fairer and more sustainable economy.<\/p>\n
Fishing that feeds the world and preserves the forest \u00a0<\/strong><\/h3>\n<\/p>\n
\u2013 Par\u00e1 accounts for 30% of the national production of freshwater fish (SEAP\/2023 data);<\/p>\n
\u2013 Pirarucu managed in Amazonas and Par\u00e1 already generates R$15 million\/year (ASPAC, 2024);<\/p>\n
\u2013 Bel\u00e9m will be the first Amazonian city to host COP30 (2025), reinforcing the role of IFC Amazon as a preparatory agenda.<\/p>\n
With significant fish production, Par\u00e1 is a leader in Brazil in sustainable artisanal fishing and aquaculture of native species such as tambaqui, pirarucu and shrimp. IFC Amaz\u00f4nia is a strategic platform for discussions on a sector that generates income for more than 500,000 families who depend on fishing. The event aims to strengthen global markets for certified Amazonian fish and discuss public policies aligned with the UN Sustainable Development Goals.<\/p>\n
The Event: Innovation and dialogues for a blue economy<\/strong><\/h3>\nExpected to bring together 5,000 participants, the IFC Amaz\u00f4nia program includes:<\/p>\n
\u2013 International Congress on Aquaculture and Fisheries;<\/p>\n
\u2013 Technology and Business Fair;<\/p>\n
\u2013 International Symposium on Ornamental Aquaculture and Aquariology;<\/p>\n
\u2013 Presentation of Scientific Papers coordinated by CONBEP (Brazilian Congress of Fisheries Engineering);<\/p>\n
<\/p>\n
\u2013 Inova Aqua with the participation of Startups;<\/p>\n
\u2013 Sixth edition of the \u201cWomen of the Waters Meeting\u201d;<\/p>\n
\u2013 IFC Bio Fashion, an initiative that combines fishing and fashion. IFC Amaz\u00f4nia innovates by promoting the valorization of fishing byproducts, such as the leather of Amazonian fish, to be used in creative and expressive fashion from Par\u00e1.<\/p>\n
\u2013 Show Kitchen: Renowned chefs prepare dishes with Amazonian fish, highlighting local gastronomy;<\/p>\n
\u2013 Technical Panels: Experts discuss sustainable management, traceability and credit for the production chain;<\/p>\n
Why is IFC Amazonia a Pre-COP milestone?<\/p>\n
As an event linked to the discussions of the Climate Conference (COP30), which will take place in Bel\u00e9m in 2025, IFC Amaz\u00f4nia: \u2013 Anticipates debates on bioeconomy and blue carbon credit;<\/p>\n
\u2013 Shows successful cases in managed fishing (such as that of pirarucu, which recovered stocks); \u2013 Positions Par\u00e1 as a leader in sustainable solutions for global food.<\/p>\n
Realization, sponsorship and support<\/strong><\/h3>\nThe 2nd edition of IFC Amaz\u00f4nia is being held simultaneously with Conbep (Brazilian Congress of Fisheries Engineering). Fundep (Foundation for Support of Education, Extension, Research and Postgraduate Studies) is co-organizing the event. The event is sponsored by the Government of the State of Par\u00e1; Sedap (State Secretariat for Agricultural and Fisheries Development); Banco da Amaz\u00f4nia, Banpar\u00e1 (State Bank of Par\u00e1), Caixa Econ\u00f4mica Federal, MPA (Ministry of Fisheries and Aquaculture) and the Federal Government.<\/p>\n
The IFC Amaz\u00f4nia is also carried out with the institutional support of ABIPESCA (Brazilian Association of Fish Industries); Peixe BR (Brazilian Fish Farming Association); Faepa\/Senar System; Fepa (Federation of Fishermen of Par\u00e1) and SINPESCA (Union of Fishing Industries of the States of Par\u00e1 and Amap\u00e1).<\/p>\n<\/p><\/div>\n
THE Bela Cereais<\/strong> works with the best grains on the market in the Northern Region and also keeps you up to date with the latest news and analyses on agribusiness.
\nDon't forget to follow our social networks.<\/em><\/h6>\n
<\/p>\nExpected to bring together 5,000 participants, the IFC Amaz\u00f4nia program includes:<\/p>\n
\u2013 International Congress on Aquaculture and Fisheries;<\/p>\n
\u2013 Technology and Business Fair;<\/p>\n
\u2013 International Symposium on Ornamental Aquaculture and Aquariology;<\/p>\n
\u2013 Presentation of Scientific Papers coordinated by CONBEP (Brazilian Congress of Fisheries Engineering);<\/p>\n
\u2013 Inova Aqua with the participation of Startups;<\/p>\n
\u2013 Sixth edition of the \u201cWomen of the Waters Meeting\u201d;<\/p>\n
\u2013 IFC Bio Fashion, an initiative that combines fishing and fashion. IFC Amaz\u00f4nia innovates by promoting the valorization of fishing byproducts, such as the leather of Amazonian fish, to be used in creative and expressive fashion from Par\u00e1.<\/p>\n
\u2013 Show Kitchen: Renowned chefs prepare dishes with Amazonian fish, highlighting local gastronomy;<\/p>\n
\u2013 Technical Panels: Experts discuss sustainable management, traceability and credit for the production chain;<\/p>\n
Why is IFC Amazonia a Pre-COP milestone?<\/p>\n
As an event linked to the discussions of the Climate Conference (COP30), which will take place in Bel\u00e9m in 2025, IFC Amaz\u00f4nia: \u2013 Anticipates debates on bioeconomy and blue carbon credit;<\/p>\n
\u2013 Shows successful cases in managed fishing (such as that of pirarucu, which recovered stocks); \u2013 Positions Par\u00e1 as a leader in sustainable solutions for global food.<\/p>\n
Realization, sponsorship and support<\/strong><\/h3>\nThe 2nd edition of IFC Amaz\u00f4nia is being held simultaneously with Conbep (Brazilian Congress of Fisheries Engineering). Fundep (Foundation for Support of Education, Extension, Research and Postgraduate Studies) is co-organizing the event. The event is sponsored by the Government of the State of Par\u00e1; Sedap (State Secretariat for Agricultural and Fisheries Development); Banco da Amaz\u00f4nia, Banpar\u00e1 (State Bank of Par\u00e1), Caixa Econ\u00f4mica Federal, MPA (Ministry of Fisheries and Aquaculture) and the Federal Government.<\/p>\n
The IFC Amaz\u00f4nia is also carried out with the institutional support of ABIPESCA (Brazilian Association of Fish Industries); Peixe BR (Brazilian Fish Farming Association); Faepa\/Senar System; Fepa (Federation of Fishermen of Par\u00e1) and SINPESCA (Union of Fishing Industries of the States of Par\u00e1 and Amap\u00e1).<\/p>\n<\/p><\/div>\n
THE Bela Cereais<\/strong> works with the best grains on the market in the Northern Region and also keeps you up to date with the latest news and analyses on agribusiness.
\nDon't forget to follow our social networks.<\/em><\/h6>\n
\nDon't forget to follow our social networks.<\/em><\/h6>\n