The harvest of the 2025\/2026 summer crop in the area of Capal Cooperativa Agroindustrial, which covers approximately 98 municipalities in Paran\u00e1 and S\u00e3o Paulo, began in February and has reached 70%. The first-crop corn has 80% of the harvested area and soybeans 60%.<\/p>\n
According to the regional coordinator of Agricultural Technical Assistance (DAT), Roberto Martins, the crops in Paran\u00e1<\/p>\n
![](\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/01\/shutterstock_550409548.jpg?resize=300%2C198&ssl=1\")
<\/p>\nPhoto: Shutterstock<\/p>\n<\/div>\n
They experienced positive development, despite irregular rainfall throughout the cycle. "The weather conditions were variable, but there was good vegetative and reproductive performance, with a low incidence of pests and diseases," he says.<\/p>\n
The consequence, according to him, was a technically well-managed harvest, but with variations in productivity between plots and properties.<\/p>\n
For soybeans, the average estimate is 4,250 kg per hectare. For corn, the expectation is around 11,500 kg per hectare. Martins believes that the weather limited more uniform gains, even with proper management.<\/p>\n
![](\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/03\/Capacidade-de-armazenagem-de-graos-da-Capal-e-de-aproximadamente-745-mil-toneladas-Foto-Valderi-Jose-Maria.jpg?resize=300%2C169&ssl=1\")
<\/p>\nCapal's grain storage capacity is approximately 745,000 tons \u2013 Photo: Valderi Jos\u00e9 Maria<\/p>\n<\/div>\n
Storage capacity reaches 745,000 tons.<\/strong><\/p>\n The incorporation of Coopagr\u00edcola and the start of operations at 13 new silos in Arapoti (PR) increased the cooperative's static storage capacity to approximately 745,000 tons.<\/p>\n According to the cooperative's Grain Operations Coordinator, Carlos Faria, the expansion improves reception during peak harvest times and reduces logistical risks at times when the weather demands speed. "The new structures allow for better staggered receiving and prevent occasional overloads," he says.<\/p>\n Profitability under pressure<\/strong><\/p>\n In S\u00e3o Paulo, the regional coordinator of DAT, Airton Pasinatto, draws attention to the effect of the market on the<\/p>\n Photo: Shutterstock<\/p>\n<\/div>\n The producer's financial outcome. "Costs remain high, with diesel and inputs under pressure, while commodity prices are at an all-time high. Even with good productivity, the producer may end up with a deficit," he says.<\/p>\n Alternatively, he recommends marketing strategies such as advance sales and price locking. According to Pasinatto, greater storage capacity allows for more strategic sales decisions, with less immediate pressure to sell off inventory.<\/p>\n About Capal Cooperativa Agroindustrial<\/strong> With 29 business units and a diversified agricultural chain, the cooperative receives 965,000 tons of grains per year, mainly soybeans, corn, wheat, and barley, and sells 890,000 bags of coffee.<\/p>\n In livestock farming, it produces 215,000 tons of feed annually, sells 12 million liters of milk per month, and 33,000 tons of pork per year.<\/p>\n Guided by the purpose of uniting people, producing food, and contributing to a better world, Capal develops its activities based on the principles of cooperativism.<\/p>\n<\/div>\n![](\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/01\/shutterstock_2463911357.jpg?resize=300%2C225&ssl=1\")
<\/p>\n
\nWith 65 years of history, Capal currently has more than 4,700 members. The area it serves exceeds 200,000 hectares, encompassing 98 municipalities in the states of Paran\u00e1 and S\u00e3o Paulo.<\/p>\nTHE Bela Cereais<\/strong> works with the best grains on the market and also keeps you up to date with the latest news and analyses on agribusiness.
\nDon't forget to follow our social networks.<\/em><\/h6>\n