{"id":27347,"date":"2026-05-08T12:41:23","date_gmt":"2026-05-08T16:41:23","guid":{"rendered":"https:\/\/belacereais.com.br\/2026\/exportacoes\/exportacoes-de-carne-suina-crescem-83-em-abril\/"},"modified":"2026-05-08T12:41:23","modified_gmt":"2026-05-08T16:41:23","slug":"exportacoes-de-carne-suina-crescem-83-em-abril","status":"publish","type":"post","link":"https:\/\/belacereais.com.br\/en\/2026\/exportacoes\/exportacoes-de-carne-suina-crescem-83-em-abril\/","title":{"rendered":"Pork exports grew 8.31% in April."},"content":{"rendered":"<p><\/p>\n<div id=\"mvp-content-main\" class=\"left relative\">\n<p>Surveys by the Brazilian Association of Animal Protein (ABPA) show that Brazilian pork exports (considering all products, both fresh and processed) totaled 140,000 tons in April. This volume exceeds by 8.31% the amount recorded in the same period last year, which was 129,200 tons.<\/p>\n<p>Export revenue reached US$328.2 million in the fourth month of this year, a result 8.81% higher than that obtained in April 2025, which was US$301.5 million.<\/p>\n<div id=\"attachment_204842\" style=\"width: 310px\" class=\"wp-caption alignright\"><img fetchpriority=\"high\" data-recalc-dims=\"1\" decoding=\"async\" aria-describedby=\"caption-attachment-204842\" data-attachment-id=\"204842\" data-permalink=\"https:\/\/opresenterural.com.br\/frango-e-ovos-sustentam-desempenho-da-avicultura-e-reforcam-projecoes-de-crescimento-para-2026-aponta-abpa\/ricardo-santin-16\/\" data-orig-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/03\/Ricardo-Santin.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Ricardo Santin\" data-image-description data-image-caption=\"&lt;p&gt;Presidente da Associa\u00e7\u00e3o Brasileira de Prote\u00edna Animal (ABPA), Ricardo Santin: \u201cFechar o ano com resultados positivos \u00e9 um feito a ser celebrado e refor\u00e7a a perspectiva projetada para 2026, ampliando a presen\u00e7a brasileira no mercado global, em compasso com a produ\u00e7\u00e3o do setor esperada para o ano\u201d \u2013 Foto: Divulga\u00e7\u00e3o\/Arquivo OPR&lt;\/p&gt;\" data-medium-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/03\/Ricardo-Santin.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/03\/Ricardo-Santin.jpg?fit=740%2C494&amp;ssl=1\" class=\"size-medium wp-image-204842\" src=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/03\/Ricardo-Santin.jpg?resize=300%2C200&amp;ssl=1\" alt width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/03\/Ricardo-Santin.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/03\/Ricardo-Santin.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/03\/Ricardo-Santin.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/03\/Ricardo-Santin.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/opresenterural.com.br\/wp-content\/uploads\/2026\/03\/Ricardo-Santin.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\"><\/p>\n<p id=\"caption-attachment-204842\" class=\"wp-caption-text\">President of the Brazilian Association of Animal Protein (ABPA), Ricardo Santin: \u201cThe international flow of Brazilian pork remains quite positive in 2026, especially in Asian markets, which continue to expand their demand for animal protein\u201d \u2013 Photo: Press Release\/OPR Archive<\/p>\n<\/div>\n<p>In the first four months of the year, Brazilian pork exports reached 532,200 tons, a 14.21% increase compared to the same period in 2025, which totaled 466,000 tons. In terms of revenue, the accumulated growth reached 14.11%, with US$1.244 billion between January and April of this year, compared to US$1.090 billion recorded in the first four months of last year.<\/p>\n<p>Among the main destinations for Brazilian exports in April, the Philippines remains in the lead, with 35,900 tons shipped, a volume 20.6% higher than that recorded in the same period last year. Next are Japan, with 16,600 tons (+131.9%), China, with 11,800 tons (-21.6%), Chile, with 11,100 tons (+22.8%), Hong Kong, with 8,000 tons (-34.3%), Vietnam, with 5,500 tons (+44.6%), Argentina, with 5,300 tons (-8.7%), Singapore, with 5,100 tons (-24.3%), Uruguay, with 4,600 tons (+12.7%) and Mexico, with 4,400 tons (-40.3%).<\/p>\n<p>\u201cThe international flow of Brazilian pork remains quite positive in 2026, especially in Asian markets, which continue to expand their demand for animal protein. We observe significant progress in higher value-added destinations, such as Japan, in addition to the expansion of the Philippines as a major market for the Brazilian sector. The positive performance in virtually all importing markets reinforces the positive outlook projected by ABPA for this year,\u201d assesses the association&#039;s president, Ricardo Santin.<\/p>\n<\/div>\n<h6><em>THE <strong>Bela Cereais<\/strong> works with the best grains on the market and also keeps you up to date with the latest news and analyses on agribusiness.<br \/>\nDon&#039;t forget to follow our social networks.<\/em><\/h6>\n<p><a href=\"https:\/\/opresenterural.com.br\/exportacoes-de-carne-suina-crescem-83-em-abril\/\" target=\"_blank\" rel=\"noopener\">Access News Source <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Levantamentos da Associa\u00e7\u00e3o Brasileira de Prote\u00edna Animal (ABPA) mostram que as exporta\u00e7\u00f5es brasileiras de carne&hellip;<\/p>","protected":false},"author":1,"featured_media":25316,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-27347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exportacoes"],"_links":{"self":[{"href":"https:\/\/belacereais.com.br\/en\/wp-json\/wp\/v2\/posts\/27347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/belacereais.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/belacereais.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/belacereais.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/belacereais.com.br\/en\/wp-json\/wp\/v2\/comments?post=27347"}],"version-history":[{"count":0,"href":"https:\/\/belacereais.com.br\/en\/wp-json\/wp\/v2\/posts\/27347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/belacereais.com.br\/en\/wp-json\/wp\/v2\/media\/25316"}],"wp:attachment":[{"href":"https:\/\/belacereais.com.br\/en\/wp-json\/wp\/v2\/media?parent=27347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/belacereais.com.br\/en\/wp-json\/wp\/v2\/categories?post=27347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/belacereais.com.br\/en\/wp-json\/wp\/v2\/tags?post=27347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}