VBP of corn grows 34% and reaches R$ 167.4 billion in 2025

The Gross Value of Production (VBP) of corn is expected to reach R$ 167.4 billion in 2025, a robust increase of 34% over the R$ 124.8 billion estimated for 2024, according to updated data from the Ministry of Agriculture and Livestock (Mapa) on November 21. This result positions the cereal as one of the fastest-growing sectors within Brazilian agribusiness in the last year, reinforcing its strategic importance for animal protein production, the domestic market, and exports.

The significant increase in VBP (Value of Agricultural Production) is influenced by three key factors: higher productivity in important producing regions, expansion of planted area in parts of the Midwest, and strong demand from the feed industry, especially from the chicken, swine, and feedlot cattle sectors. The combination of these elements elevates corn to third position in the national ranking of highest-value crops, behind only soybeans and cattle.

Cereal production is particularly noteworthy in states such as Mato Grosso, Goiás, Paraná, and Minas Gerais, all with significant growth between 2024 and 2025. Paraná, for example, is expected to jump from R$ 13.55 billion to R$ 19.58 billion, consolidating itself as one of the pillars of national supply. Mato Grosso remains the absolute leader, sustaining domestic supply and a significant portion of exports.

The increase in VBP also reflects the current state of animal proteins: chicken, pork, and beef have increased their revenues in 2025, positively impacting corn consumption by the animal feed industry. The international market remains attractive, and the logistical competitiveness of ports in the Northern and Southern Arcs expands the reach of Brazilian products.

Even with price fluctuations throughout 2024, corn is expected to reach equilibrium in 2025, especially given a tighter supply and positive expectations for global demand. The 34% growth in VBP consolidates the chain as one of the most important in the country, reflecting the structural role of the cereal for food security, protein production, and the economic dynamism of producing regions.