Mato Grosso do Sul: the new protagonist of Brazilian pig farming.

Pig farming in Mato Grosso do Sul didn't grow by chance. It grew through planning, integration, credit, cooperatives, and producers prepared for a new production standard. In just a few years, the state went from thousands to over 120,000 sows, becoming the fifth largest pork producer in Brazil, and continues its rapid expansion. With well-distributed production, a strong industrial presence, rigorous sanitary control, technology on farms, and the valuing of people, Mato Grosso do Sul shows that orderly growth, productivity, and sustainability go hand in hand. Here, pig farming has ceased to be a promise and has become a consolidated reality.