Pig production grows 50% in Mato Grosso do Sul

Organized, sustainable, and highly technological production. This is how pig farming in Mato Grosso do Sul presents itself, having registered growth of almost 50% in the last three years and establishing itself as one of the main success stories of the state's agribusiness.

The strength of the sector was highlighted during the 4th Meeting of Pig Farming Leaders of Mato Grosso do Sul, promoted by the South Mato Grosso Pig Farmers Association (Asumas) last Thursday (23). The event brought together producers, authorities, institutional representatives and investors from various regions of the country, in a strategic moment of dialogue on expansion and strengthening of the production chain.

With the presence of Governor Eduardo Riedel, the meeting reinforced the leading role of the activity in the state economy. Representing the Secretariat of Environment, Development, Science, Technology and Innovation (Semadesc), the participants were Secretary Artur Falcette, Deputy Secretary Alex Melotto, Executive Secretary of Sustainable Development Rogério Beretta, and the CEO of Iagro, Daniel Ingold.

The team's participation demonstrates the State Government's commitment to the sustainable and competitive development of pig farming.

During the event, the governor highlighted the organization and evolution of the production chain. “It’s a structured, professional chain with impressive growth. In three years, it has advanced approximately 50%. More than ranking position, what matters is this consistent growth curve,” he stated.

Riedel also highlighted the role of the State as a driver of development, with policies based on incentives, not imposition. "Our model values best practices, productivity, and sustainability, creating a favorable environment for the sector to continue advancing," he added.

The State Government has been working in a structural way to strengthen the activity, especially through the Leitão Vida program, which encourages production and improves the efficiency of the supply chain.

In 2025, there were 262 approved establishments, more than 108,000 breeding sows, and 3.29 million animals slaughtered, totaling over R$ 91 million in incentives. As of now in 2026, there are 257 approved establishments, 110,500 breeding sows, and over 1 million slaughters, totaling R$ 39.2 million in incentives.

The president of Asumas, Renato Spera, highlighted the importance of government support for the sector's growth. “We have potential, animal health, and access to credit. The State is a partner, and that makes all the difference. In recent years, almost R$2 billion in financing has been provided through the FCO for pig farming, resources that are fundamental for this development,” he stated.

Impressive numbers

The program included presentations from Asumas, the Brazilian Association of Swine Breeders (ABCS), and the State Government, focusing on the market, representation, and prospects of the activity.

Currently, Mato Grosso do Sul has over 300 farms in operation, approximately 121,000 breeding sows, and around 3.6 million pigs slaughtered annually. The industry generates approximately 32,000 direct jobs and drives sectors such as grains, genetics, and services.

In the international market, performance is also positive: exports exceed 20,000 tons of pork, representing an increase of 111% compared to the previous year. Key destinations include Singapore, the Philippines, and the United Arab Emirates.

Another strategic factor for the sector's advancement is the Bioceanic Route, which should reduce logistics costs and expand access to Asian markets.

Favorable environment and continuous expansion

Secretary Artur Falcette highlighted that the growth of pig farming is directly linked to the modernization of production chains and the attraction of new investments. “We have an increasingly dynamic chain, with greater use of technology and the arrival of new industries and cooperatives, especially from the southern region of the country. This strengthens the economy and expands opportunities in the state,” he stated.

According to him, more than R$300 million in incentives have already been granted by the State Government to pig farmers since 2020. “Programs like Leitão Vida increase producer profitability and boost the entire chain. Our goal is to maintain this favorable environment, stimulating investments and ensuring that pig farming continues to grow in the coming years,” he concluded.

With consistent public policies, a competitive environment, and continuous growth, Mato Grosso do Sul is consolidating itself as one of the main centers of Brazilian pig farming, with strong potential for expansion and income generation.